Lara's Splenda Oatmeal Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Lara's Splenda Oatmeal Chocolate Chip Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 16.8 mg | 0.5% | ||
Sodium | 88.9 mg | 3.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 88.9 mg 3.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.6 g2.4%
Sugars 7.2 g
Protein 1.5 g 3%
Vitamin A 4.4% Vitamin C 0.1%
Calcium 0.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3 g | Carbs 10.8 g | Fat 5.2 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 10.9 g | Fat 2.8 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 13.4 g | Fat 1.9 g
Per Serving | Calories 453
Protein 9.5 g | Carbs 41 g | Fat 27.6 g
Per Serving | Calories 83
Protein 0.9 g | Carbs 10.8 g | Fat 4 g
Per Serving | Calories 189
Protein 2.8 g | Carbs 14.9 g | Fat 14.2 g
Per Serving | Calories 174
Protein 8.9 g | Carbs 15.2 g | Fat 8.7 g
Per Serving | Calories 181
Protein 9.3 g | Carbs 26.7 g | Fat 3.7 g