Zatarain's - New Orleans Spanish Rice has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 78.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain's - New Orleans Spanish Rice has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5714.3 IU | 114.3% | Top 10% | Very High |
Vitamin C | 17.1 mg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.2 mg | 7.6% | Mid 40% | Average |
Iron | 3.4 mg | 18.9% | Top 30% | High |
Sodium | 1428.6 mg | 59.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.1 g | 26% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.6% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 750 mg 31.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 4 g 8%
Vitamin A 60% Vitamin C 15%
Calcium 4% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 8.1 g | Carbs 86.9 g | Fat 0 g
Per 100g | Calories 303
Protein 6.4 g | Carbs 60.7 g | Fat 3.6 g
Per 100g | Calories 317
Protein 12.3 g | Carbs 70.4 g | Fat 0.88 g
Per 100g | Calories 176
Protein 4 g | Carbs 34.4 g | Fat 2.4 g
Per 100g | Calories 192
Protein 3 g | Carbs 36.6 g | Fat 3.6 g
Per 100g | Calories 359
Protein 9.8 g | Carbs 73.4 g | Fat 2.4 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 74.1 g | Fat 0 g
Per 100g | Calories 372
Protein 11.2 g | Carbs 74.3 g | Fat 3.7 g