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Zatarain's New Orleans Style Broccoli Rice Au Gratin - Nutrition Facts
27

New Orleans Style Broccoli Rice Au Gratin

Zatarain's - New Orleans Style Broccoli Rice Au Gratin has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 73.39g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Zatarain's - New Orleans Style Broccoli Rice Au Gratin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat6%
 Calories from Carbs83%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A326.3 IU6.5%Mid 40%Average
Vitamin C14.7 mg24.5%Top 30%High
Thiamin0.4 mg26.6%Mid 40%Average
Riboflavin0.2 mg11.8%Bottom 30%Low
Niacin2.6 mg13%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163.1 mg16.3%Top 30%High
Iron2.3 mg12.8%Mid 40%Average
Sodium1190.9 mg49.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.4 g24.5%Top 30%High
Dietary Fiber0.33 g1.3%Bottom 30%Low
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%Mid 40%Average
Saturated Fat0.8 g4%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 13

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.49 g 2.5%

Trans Fat

Cholesterol 6 mg 2%

Sodium 730 mg 30.4%

Total Carbohydrates 45 g 15%

Dietary Fiber 0.2 g0.8%

Sugars 3 g

Protein 6 g 12%

Vitamin A 4% Vitamin C 15%

Calcium 10% Iron 7.8%

*Based on a 2000 Calorie diet

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