Zatarain's - New Orleans Style Broccoli Rice Au Gratin has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 73.39g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Zatarain's - New Orleans Style Broccoli Rice Au Gratin, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 326.3 IU | 6.5% | Mid 40% | Average |
Vitamin C | 14.7 mg | 24.5% | Top 30% | High |
Thiamin | 0.4 mg | 26.6% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 2.6 mg | 13% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163.1 mg | 16.3% | Top 30% | High |
Iron | 2.3 mg | 12.8% | Mid 40% | Average |
Sodium | 1190.9 mg | 49.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.4 g | 24.5% | Top 30% | High |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.49 g 2.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 730 mg 30.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 0.2 g0.8%
Sugars 3 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 28.2 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 113
Protein 2.8 g | Carbs 22.2 g | Fat 1.4 g
Per 100g | Calories 49
Protein 2.8 g | Carbs 9.9 g | Fat 0 g
Per 100g | Calories 121
Protein 4.5 g | Carbs 25.7 g | Fat 0.8 g
Per 100g | Calories 333
Protein 12.1 g | Carbs 71.2 g | Fat 0.8 g
Per 100g | Calories 348
Protein 9.1 g | Carbs 74.2 g | Fat 1.5 g
Per 100g | Calories 192
Protein 3 g | Carbs 36.6 g | Fat 3.6 g
Per 100g | Calories 343
Protein 7.6 g | Carbs 78.1 g | Fat 0 g