GoGo Rice - Cooked Rice on the Go Go Sweet & Mild Hawaiian has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 60.74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for GoGo Rice - Cooked Rice on the Go Go Sweet & Mild Hawaiian, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Sodium | 423.3 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.8%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg 25%
Total Carbohydrates 86.1 g 28.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 9 g 18.1%
Vitamin A 15% Vitamin C 30.2%
Calcium 2% Iron 10.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 6.6 g | Carbs 79.5 g | Fat 0 g
Per 100g | Calories 376
Protein 7.1 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 384
Protein 8.1 g | Carbs 86.9 g | Fat 0 g
Per 100g | Calories 343
Protein 7.6 g | Carbs 78.1 g | Fat 0 g
Per 100g | Calories 261
Protein 6.4 g | Carbs 56.4 g | Fat 0.74 g
Per 100g | Calories 325
Protein 9.9 g | Carbs 67.7 g | Fat 2.1 g
Per 100g | Calories 317
Protein 7.7 g | Carbs 59.3 g | Fat 5.6 g
Per 100g | Calories 143
Protein 2.9 g | Carbs 33.4 g | Fat 0 g