GoGo Rice - On-The-Go Go Cooked Rice On-The-Go Go Cooked, Exotic & Spicy Thai Peanut has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 59.26g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing GoGo Rice - On-The-Go Go Cooked Rice On-The-Go Go Cooked, Exotic & Spicy Thai Peanut has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1587.3 IU | 31.7% | Top 10% | Very High |
Vitamin C | 12.8 mg | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Sodium | 376 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 0.74 g | 3.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 533 mg 22.2%
Total Carbohydrates 84 g 28%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 10.9 g 21.8%
Vitamin A 45% Vitamin C 30.2%
Calcium 5% Iron 10.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 20 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 83
Protein 7.9 g | Carbs 4.3 g | Fat 3.9 g
Per 100g | Calories 494
Protein 10.6 g | Carbs 60 g | Fat 24.7 g
Per 100g | Calories 134
Protein 3 g | Carbs 18.3 g | Fat 5.5 g
Per 100g | Calories 303
Protein 6.4 g | Carbs 60.7 g | Fat 3.6 g
Per 100g | Calories 261
Protein 6.4 g | Carbs 56.4 g | Fat 0.74 g
Per 100g | Calories 143
Protein 2.9 g | Carbs 33.4 g | Fat 0 g
Per 100g | Calories 176
Protein 4.3 g | Carbs 38.1 g | Fat 0.48 g