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My Ham Salad - Recipe and Nutrition Facts
54

My Ham Salad Recipe

My Ham Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing My Ham Salad has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat63%
 Calories from Carbs21%

Why this is good for you

  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.4 mg26.5%
Riboflavin0.12 mg7.2%
Niacin2.5 mg12.3%
Vitamin B60.16 mg8%
Folate1.6 mcg0.4%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.68 mg3.8%
Magnesium9.6 mg2.4%
Phosphorus134 mg13.4%
Potassium173.7 mg5%
Sodium1 mg0%
Zinc1 mg6.8%
Copper0.06 mg3.1%
Manganese0.02 mg0.9%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.2 g0.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 36.8 mg 12.3%

Sodium 1 mg 0%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.2 g0.8%

Sugars 2 g

Protein 8.4 g 16.8%

Vitamin A 1.8% Vitamin C 0.5%

Calcium 0.6% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=267337 Embed Table:

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