Hungarian Ham Strudel with Watercress Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hungarian Ham Strudel with Watercress Salad has been given a composite ranking of 35, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 1080 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 1080 mg 45%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 23 g 46%
Vitamin A 90% Vitamin C 50%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 160
Protein 10 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 410
Protein 18 g | Carbs 38 g | Fat 22 g
Per Serving | Calories 210
Protein 8.4 g | Carbs 10.9 g | Fat 14.9 g
Per Serving | Calories 150
Protein 5 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 200
Protein 11 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 180
Protein 2 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 210
Protein 6 g | Carbs 32 g | Fat 7 g