cindy's chicken salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for cindy's chicken salad, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 50% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 86.8 mg | 2.5% | ||
Sodium | 317.4 mg | 13.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 317.4 mg 13.2%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 12.9 g 25.8%
Vitamin A 1.3% Vitamin C 2.3%
Calcium 0.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 17.3 g | Carbs 4.7 g | Fat 18.4 g
Per Serving | Calories 474
Protein 23.3 g | Carbs 17.6 g | Fat 35.5 g
Per Serving | Calories 142
Protein 19.4 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 108
Protein 13.8 g | Carbs 6.6 g | Fat 3.2 g
Per Serving | Calories 556
Protein 36.9 g | Carbs 45 g | Fat 24.5 g
Per Serving | Calories 198
Protein 12.3 g | Carbs 8.5 g | Fat 12.4 g
Per Serving | Calories 210
Protein 8.4 g | Carbs 10.9 g | Fat 14.9 g
Per Serving | Calories 664
Protein 54.7 g | Carbs 15 g | Fat 37.8 g