Mother's Moon Cookies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Mother's Moon Cookies has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 160 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 133
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 160 mg 6.7%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 1.1 g4.4%
Sugars 11.1 g
Protein 3.7 g 7.4%
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 1.9 g | Carbs 19.5 g | Fat 7.3 g
Per Serving | Calories 246
Protein 3.3 g | Carbs 29.7 g | Fat 13.1 g
Per Serving | Calories 221
Protein 2.4 g | Carbs 25.4 g | Fat 12.6 g
Per Serving | Calories 69
Protein 1.2 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 327
Protein 5.5 g | Carbs 47.4 g | Fat 13.3 g
Per Serving | Calories 618
Protein 6.2 g | Carbs 69.8 g | Fat 36.5 g
Per Serving | Calories 491
Protein 4.9 g | Carbs 34.8 g | Fat 37.2 g
Per Serving | Calories 176
Protein 0.4 g | Carbs 12.9 g | Fat 14.1 g