CheckerBoard Cookies II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing CheckerBoard Cookies II has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 125 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 125 mg 5.2%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 1.2 g4.8%
Sugars 12.4 g
Protein 3.3 g 6.6%
Vitamin A 8% Vitamin C
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 1.6 g | Carbs 26.5 g | Fat 8.7 g
Per Serving | Calories 199
Protein 1.8 g | Carbs 20.9 g | Fat 12.5 g
Per Serving | Calories 148
Protein 1.9 g | Carbs 19.5 g | Fat 7.3 g
Per Serving | Calories 239
Protein 3.7 g | Carbs 24.2 g | Fat 14.7 g
Per Serving | Calories 128
Protein 1.2 g | Carbs 15.5 g | Fat 6.6 g
Per Serving | Calories 357
Protein 5.4 g | Carbs 63.4 g | Fat 10.5 g
Per Serving | Calories 290
Protein 2.4 g | Carbs 49.2 g | Fat 9.9 g
Per Serving | Calories 126
Protein 3.3 g | Carbs 18.1 g | Fat 5.3 g