Crustaceans, Crab, Alaska King, Cooked, Moist Heat has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crustaceans, Crab, Alaska King, Cooked, Moist Heat has been given a composite ranking of 43, and in moderation.
Calories from Protein | 85% | |
Calories from Fat | 15% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% | Mid 40% | Average |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 9 mcg | |||
Vitamin C | 7.6 mg | 12.7% | Top 30% | High |
Thiamin | 0.05 mg | 3.5% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.2% | Bottom 30% | Low |
Niacin | 1.3 mg | 6.7% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9% | Mid 40% | Average |
Folate | 51 mcg | 12.8% | Top 30% | High |
Food Folate | 51 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 51 mcg | |||
Vitamin B12 | 11.5 mcg | 191.7% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 63 mg | 15.7% | Top 30% | High |
Phosphorus | 280 mg | 28% | Top 30% | High |
Potassium | 262 mg | 7.5% | Mid 40% | Average |
Sodium | 1072 mg | 44.7% | Top 10% | Very High |
Zinc | 7.6 mg | 50.8% | Top 10% | Very High |
Copper | 1.2 mg | 59.1% | Top 10% | Very High |
Manganese | 0.04 mg | 2% | Mid 40% | Average |
Selenium | 40 mcg | 57.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.7% | Top 30% | High |
Tryptophan | 269 mg | |||
Threonine | 783 mg | |||
Isoleucine | 937.9 mg | |||
Leucine | 1536.1 mg | |||
Lysine | 1684 mg | |||
Methionine | 545 mg | |||
Cystine | 217 mg | |||
Phenylalanine | 817.1 mg | |||
Tyrosine | 644 mg | |||
Valine | 910 mg | |||
Arginine | 1689.9 mg | |||
Histidine | 393 mg | |||
Alanine | 1096 mg | |||
Aspartic Acid | 1999.7 mg | |||
Glutamic Acid | 3299.6 mg | |||
Glycine | 1166.8 mg | |||
Proline | 638.1 mg | |||
Serine | 762.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.67% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 458 mg | |||
Total Omega 6 Fatty Acids | 20 mg |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.4%
Saturated Fat 0.13 g 0.67%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 1072 mg 44.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19.4 g 38.7%
Vitamin A 0.6% Vitamin C 12.7%
Calcium 5.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 18.9 g | Carbs 9.9 g | Fat 4.6 g
Per 100g | Calories 250
Protein 21 g | Carbs 0 g | Fat 17.8 g
Per 100g | Calories 252
Protein 21.7 g | Carbs 0 g | Fat 17.7 g
Per 100g | Calories 105
Protein 23 g | Carbs 0 g | Fat 0.81 g
Per 100g | Calories 84
Protein 18.3 g | Carbs 0 g | Fat 0.6 g
Per 100g | Calories 44
Protein 8.8 g | Carbs 0 g | Fat 0.55 g
Per 100g | Calories 188
Protein 15.9 g | Carbs 6.5 g | Fat 11.8 g
Per 100g | Calories 116
Protein 23.5 g | Carbs 0 g | Fat 1.7 g
Per 100g | Calories 108
Protein 23.4 g | Carbs 0 g | Fat 0.93 g
Per 100g | Calories 95
Protein 7.6 g | Carbs 15 g | Fat 0.46 g
Per 100g | Calories 152
Protein 4.5 g | Carbs 6.5 g | Fat 12 g