Crustaceans, Crab, Alaska King, Imitation, Made From Surimi has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crustaceans, Crab, Alaska King, Imitation, Made From Surimi has been given a composite ranking of 22, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.17 mg | 0.57% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
Niacin | 0.62 mg | 3.1% | Bottom 30% | Low |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.39 mg | 2.2% | Bottom 30% | Low |
Magnesium | 43 mg | 10.8% | Top 30% | High |
Phosphorus | 282 mg | 28.2% | Top 30% | High |
Potassium | 90 mg | 2.6% | Bottom 30% | Low |
Sodium | 841.1 mg | 35% | Top 10% | Very High |
Zinc | 0.33 mg | 2.2% | Bottom 30% | Low |
Copper | 0.03 mg | 1.6% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 22.3 mcg | 31.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Starch | 7.6 g | |||
Sugars | 6.2 g | |||
Sucrose | 2949.7 mg | |||
Glucose | 2680.4 mg | |||
Fructose | 620.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Tryptophan | 75 mg | |||
Threonine | 285 mg | |||
Isoleucine | 230 mg | |||
Leucine | 607.1 mg | |||
Lysine | 706.9 mg | |||
Methionine | 261 mg | |||
Cystine | 80 mg | |||
Phenylalanine | 260 mg | |||
Tyrosine | 219 mg | |||
Valine | 286 mg | |||
Arginine | 488 mg | |||
Histidine | 156 mg | |||
Alanine | 432 mg | |||
Aspartic Acid | 894 mg | |||
Glutamic Acid | 1437.8 mg | |||
Glycine | 276 mg | |||
Proline | 328.1 mg | |||
Serine | 457 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.46 g | 0.71% | Bottom 30% | Low |
Saturated Fat | 0.18 g | 0.88% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 72 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.7 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 4
% Daily Value *
Total Fat 0.46 g 0.71%
Saturated Fat 0.18 g 0.88%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 841.1 mg 35%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.5 g2%
Sugars 6.2 g
Protein 7.6 g 15.2%
Vitamin A Vitamin C
Calcium 1.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 19.4 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 250
Protein 21 g | Carbs 0 g | Fat 17.8 g
Per 100g | Calories 163
Protein 18.9 g | Carbs 9.9 g | Fat 4.6 g
Per 100g | Calories 132
Protein 28.2 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 94
Protein 10.6 g | Carbs 11.8 g | Fat 1.2 g
Per 100g | Calories 83
Protein 8.3 g | Carbs 17.7 g | Fat 0 g
Per 100g | Calories 97
Protein 19.4 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 116
Protein 23.5 g | Carbs 0 g | Fat 1.7 g
Per 100g | Calories 152
Protein 4.5 g | Carbs 6.5 g | Fat 12 g
Per 100g | Calories 102
Protein 20.2 g | Carbs 0 g | Fat 1.8 g