Moist Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Moist Banana Bread has been given a composite ranking of 55, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 132.3 mg | 3.8% | ||
Sodium | 165.4 mg | 6.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 165.4 mg 6.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.2 g4.8%
Sugars 10.2 g
Protein 2.6 g 5.2%
Vitamin A 2% Vitamin C 2.8%
Calcium 3.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.4 g | Carbs 12 g | Fat 3.8 g
Per Serving | Calories 169
Protein 5.7 g | Carbs 38.1 g | Fat 1.7 g
Per Serving | Calories 152
Protein 3.7 g | Carbs 30 g | Fat 2.5 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 40 g | Fat 2.1 g
Per Serving | Calories 199
Protein 4 g | Carbs 37.4 g | Fat 4.4 g
Per Serving | Calories 168
Protein 3.1 g | Carbs 13.8 g | Fat 11.9 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 13.2 g | Fat 4.5 g
Per Serving | Calories 320
Protein 1.5 g | Carbs 58.3 g | Fat 9.6 g