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Rich and Moist Chocolate Cake - Recipe and Nutrition Facts
40

Rich and Moist Chocolate Cake Recipe

Rich and Moist Chocolate Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Rich and Moist Chocolate Cake has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat19%
 Calories from Carbs73%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C9.1 mg15.1%
Vitamin D2 IU0.5%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.2%
Niacin0.18 mg0.9%
Vitamin B60.04 mg1.9%
Folate8.8 mcg2.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron1.6 mg9.1%
Magnesium9.2 mg2.3%
Phosphorus23 mg2.3%
Potassium143.5 mg4.1%
Sodium378.9 mg15.8%
Zinc0.12 mg0.8%
Copper0.04 mg1.8%
Manganese0.07 mg3.7%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber1.8 g7.2%
Sugars20.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 17.3 mg 5.8%

Sodium 378.9 mg 15.8%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 1.8 g7.2%

Sugars 20.7 g

Protein 4 g 8%

Vitamin A 9.6% Vitamin C 15.1%

Calcium 7.1% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=68642 Embed Table:

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