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Lighted Up Betty Crocker Super Moist Yellow Cupcakes - Recipe and Nutrition Facts
26

Lighted Up Betty Crocker Super Moist Yellow Cupcakes Recipe

Lighted Up Betty Crocker Super Moist Yellow Cupcakes has a average-calorie, high-carb, average-fat and low-protein content.

The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Lighted Up Betty Crocker Super Moist Yellow Cupcakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat27%
 Calories from Carbs72%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.06 mg0.1%
Vitamin D2.8 IU0.7%
Vitamin E0.5 mg1.7%
Thiamin0 mg0.1%
Riboflavin0.02 mg1.4%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.3%
Folate1.6 mcg0.4%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.18 mg1%
Magnesium4.8 mg1.2%
Phosphorus14 mg1.4%
Potassium38.9 mg1.1%
Sodium149.9 mg6.2%
Zinc0.09 mg0.6%
Copper0.04 mg1.8%
Manganese0.04 mg1.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.3 g19.4%
Dietary Fiber0.3 g1.2%
Sugars49.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 149.9 mg 6.2%

Total Carbohydrates 58.3 g 19.4%

Dietary Fiber 0.3 g1.2%

Sugars 49.1 g

Protein 1.5 g 3%

Vitamin A 5.3% Vitamin C 0.1%

Calcium 0.6% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1629905 Embed Table:

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