Volumetrics Maple Creme Caramel has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Volumetrics Maple Creme Caramel has been given a composite ranking of 7, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 153.8 mg | 4.4% | ||
Sodium | 277.8 mg | 11.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 277.8 mg 11.6%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 0 g
Sugars 19.7 g
Protein 6.9 g 13.8%
Vitamin A 6.4% Vitamin C
Calcium 11.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 6 g | Carbs 59 g | Fat 4 g
Per Serving | Calories 680
Protein 6 g | Carbs 82 g | Fat 38 g
Per Serving | Calories 153
Protein 0.2 g | Carbs 39.5 g | Fat 0.2 g
Per Serving | Calories 259
Protein 2.4 g | Carbs 30.8 g | Fat 14.7 g
Per Serving | Calories 186
Protein 3.3 g | Carbs 36.9 g | Fat 5.6 g
Per Serving | Calories 320
Protein 1.5 g | Carbs 58.3 g | Fat 9.6 g
Per Serving | Calories 115
Protein 1.1 g | Carbs 19.6 g | Fat 2.8 g
Per Serving | Calories 183
Protein 17 g | Carbs 23.5 g | Fat 2.3 g