MK Hummus & Veggies Snack has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for MK Hummus & Veggies Snack, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9700 IU | 194% | ||
Vitamin C | 361.5 mg | 602.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 218.6 mg | 9.1% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 218.6 mg 9.1%
Total Carbohydrates 33 g 11%
Dietary Fiber 8.6 g34.4%
Sugars 3.3 g
Protein 7.9 g 15.8%
Vitamin A 194% Vitamin C 602.5%
Calcium 10.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 5.2 g | Carbs 25.2 g | Fat 10.5 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.8 g | Fat 0.2 g
Per Serving | Calories 199
Protein 6.8 g | Carbs 30.9 g | Fat 6.4 g
Per Serving | Calories 239
Protein 10.7 g | Carbs 32.9 g | Fat 8.1 g
Per Serving | Calories 98
Protein 8 g | Carbs 19.1 g | Fat 1.4 g
Per Serving | Calories 310
Protein 8 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 234
Protein 9.9 g | Carbs 30.8 g | Fat 8.8 g
Per Serving | Calories 225
Protein 21.5 g | Carbs 33 g | Fat 2.3 g