MK Cottage Cheese & Yogurt Bfast or Snack has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for MK Cottage Cheese & Yogurt Bfast or Snack, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 565 mg | 23.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 565 mg 23.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 18 g
Protein 21.5 g 43%
Vitamin A Vitamin C 1%
Calcium 13% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 15.5 g | Carbs 25 g | Fat 0.9 g
Per Serving | Calories 160
Protein 14.8 g | Carbs 23.1 g | Fat 1.3 g
Per Serving | Calories 118
Protein 6 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 160
Protein 7.5 g | Carbs 25.7 g | Fat 2.8 g
Per Serving | Calories 234
Protein 9.9 g | Carbs 30.8 g | Fat 8.8 g
Per Serving | Calories 189
Protein 7.9 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 135
Protein 3.4 g | Carbs 11.5 g | Fat 9.2 g
Per Serving | Calories 150
Protein 0.8 g | Carbs 26.2 g | Fat 6.5 g