Peanut Butter Snack Bars has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Peanut Butter Snack Bars, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 103.5 mg | 3% | ||
Sodium | 59.5 mg | 2.5% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 59.5 mg 2.5%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 1.6 g6.4%
Sugars 3.8 g
Protein 3.4 g 6.8%
Vitamin A 1.8% Vitamin C 0.3%
Calcium 2.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.2 g | Carbs 18.4 g | Fat 8.3 g
Per Serving | Calories 160
Protein 4.6 g | Carbs 19.7 g | Fat 8.5 g
Per Serving | Calories 216
Protein 11.8 g | Carbs 16.4 g | Fat 11.6 g
Per Serving | Calories 476
Protein 12.2 g | Carbs 54.3 g | Fat 26.2 g
Per Serving | Calories 225
Protein 21.5 g | Carbs 33 g | Fat 2.3 g
Per Serving | Calories 234
Protein 9.9 g | Carbs 30.8 g | Fat 8.8 g
Per Serving | Calories 150
Protein 0.8 g | Carbs 26.2 g | Fat 6.5 g
Per Serving | Calories 150
Protein 0.8 g | Carbs 26.2 g | Fat 6.5 g