Babyfood, Mixed Fruit Juice With Low Fat Yogurt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Babyfood, Mixed Fruit Juice With Low Fat Yogurt, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% | Mid 40% | Average |
Retinol | 5 mcg | |||
Retinol Activity Equivalent | 5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 8 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 18 mcg | |||
Vitamin C | 33.9 mg | 56.5% | Top 10% | Very High |
Vitamin E | 0.03 mg | 0.1% | Bottom 30% | Low |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 0.16 mg | 0.8% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.5% | Bottom 30% | Low |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Food Folate | 6 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 6 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Top 30% | High |
Choline | 8.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | Top 30% | High |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 60 mg | 6% | Bottom 30% | Low |
Potassium | 137 mg | 3.9% | Bottom 30% | Low |
Sodium | 36 mg | 1.5% | Bottom 30% | Low |
Zinc | 0.14 mg | 0.93% | Bottom 30% | Low |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.52 g | 2.6% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 7 mg | |||
Total Omega 6 Fatty Acids | 15 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.5 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.52 g 2.6%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 36 mg 1.5%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.4 g1.6%
Sugars 10.8 g
Protein 2.4 g 4.8%
Vitamin A 0.6% Vitamin C 56.5%
Calcium 8.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 0.1 g | Carbs 11.6 g | Fat 0.1 g
Per 100g | Calories 82
Protein 0.9 g | Carbs 18.3 g | Fat 0.2 g
Per 100g | Calories 52
Protein 0.2 g | Carbs 12.7 g | Fat 0.1 g
Per 100g | Calories 70
Protein 0.3 g | Carbs 19 g | Fat 0.2 g
Per 100g | Calories 47
Protein 0.1 g | Carbs 11.6 g | Fat 0.1 g
Per 100g | Calories 29
Protein 0.04 g | Carbs 7.5 g | Fat 0.01 g
Per 100g | Calories 69
Protein 0 g | Carbs 16.4 g | Fat 0 g
Per 100g | Calories 540
Protein 7.5 g | Carbs 60 g | Fat 30 g
Per 100g | Calories 350
Protein 14.4 g | Carbs 70.6 g | Fat 0.5 g
Per 100g | Calories 43
Protein 0.5 g | Carbs 9.9 g | Fat 0.1 g
Per 100g | Calories 35
Protein 3.4 g | Carbs 4.9 g | Fat 0.18 g