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Milk , Indian Buffalo - Nutrition Facts and detailed Analysis
64

Milk, Indian Buffalo

Milk, Indian Buffalo, Fluid has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 5.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Indian cuisine. Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Milk, Indian Buffalo, Fluid, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat63%
 Calories from Carbs21%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A178 IU3.6%Mid 40%Average
Retinol53 mcg
Retinol Activity Equivalent53 mcg
Vitamin C2.3 mg3.8%Top 30%High
Thiamin0.05 mg3.5%Mid 40%Average
Riboflavin0.13 mg7.9%Mid 40%Average
Niacin0.09 mg0.45%Bottom 10%Very Low
Vitamin B60.02 mg1.1%Bottom 30%Low
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120.36 mcg6%Top 30%High
Pantothenic Acid0.19 mg1.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%Top 10%Very High
Iron0.12 mg0.67%Bottom 30%Low
Magnesium31 mg7.8%Top 30%High
Phosphorus117 mg11.7%Mid 40%Average
Potassium178 mg5.1%Mid 40%Average
Sodium52 mg2.2%Bottom 30%Low
Zinc0.22 mg1.5%Bottom 30%Low
Copper0.05 mg2.3%Bottom 30%Low
Manganese0.02 mg0.9%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.5%Mid 40%Average
Tryptophan53 mg
Threonine182 mg
Isoleucine203 mg
Leucine366 mg
Lysine280 mg
Methionine97 mg
Cystine48 mg
Phenylalanine162 mg
Tyrosine183 mg
Valine219 mg
Arginine114 mg
Histidine78 mg
Alanine132 mg
Aspartic Acid309 mg
Glutamic Acid477 mg
Glycine80 mg
Proline364 mg
Serine227 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%Mid 40%Average
Saturated Fat4.6 g23%Top 30%High
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids76 mg
Total Omega 6 Fatty Acids70 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water83.4 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 61

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 4.6 g 23%

Trans Fat 0 g

Cholesterol 19 mg 6.3%

Sodium 52 mg 2.2%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 3.7 g 7.5%

Vitamin A 3.6% Vitamin C 3.8%

Calcium 16.9% Iron 0.67%

*Based on a 2000 Calorie diet

Embed Table:

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Milk, Low Sodium

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Protein 3.1 g | Carbs 4.5 g | Fat 3.5 g

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Lowfat Cultured Fluid Buttermilk Milk

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Protein 3.3 g | Carbs 4.8 g | Fat 0.88 g

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Per 100g | Calories 64
Protein 3.3 g | Carbs 4.7 g | Fat 3.7 g

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