Milk, Human, Mature, Fluid has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 6.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.03 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Milk, Human, Mature, Fluid has been given a composite ranking of 58, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 212 IU | 4.2% | Mid 40% | Average |
Retinol | 60 mcg | |||
Retinol Activity Equivalent | 61 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 7 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 5 mg | 8.3% | Top 30% | High |
Vitamin D | 4 IU | 1% | Bottom 30% | Low |
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.93% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.1% | Bottom 30% | Low |
Niacin | 0.18 mg | 0.89% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.55% | Bottom 10% | Very Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.05 mcg | 0.83% | Top 30% | High |
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Choline | 16 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 0.03 mg | 0.17% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 51 mg | 1.5% | Bottom 10% | Very Low |
Sodium | 17 mg | 0.7% | Bottom 30% | Low |
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0.05 mg | 2.6% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.3% | Mid 40% | Average |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2.1% | Bottom 30% | Low |
Tryptophan | 17 mg | |||
Threonine | 46 mg | |||
Isoleucine | 56 mg | |||
Leucine | 95 mg | |||
Lysine | 68 mg | |||
Methionine | 21 mg | |||
Cystine | 19 mg | |||
Phenylalanine | 46 mg | |||
Tyrosine | 53 mg | |||
Valine | 63 mg | |||
Arginine | 43 mg | |||
Histidine | 23 mg | |||
Alanine | 36 mg | |||
Aspartic Acid | 82 mg | |||
Glutamic Acid | 168 mg | |||
Glycine | 26 mg | |||
Proline | 82 mg | |||
Serine | 43 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 52 mg | |||
Total Omega 6 Fatty Acids | 374 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.5 g | |||
Ash | 0.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 17 mg 0.7%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0 g
Sugars 6.9 g
Protein 1 g 2.1%
Vitamin A 4.2% Vitamin C 8.3%
Calcium 3.2% Iron 0.17%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 3.3 g | Carbs 4.8 g | Fat 0.88 g
Per 100g | Calories 61
Protein 3.1 g | Carbs 4.5 g | Fat 3.5 g
Per 100g | Calories 69
Protein 3.6 g | Carbs 4.5 g | Fat 4.1 g
Per 100g | Calories 108
Protein 6 g | Carbs 5.4 g | Fat 7 g
Per 100g | Calories 387
Protein 34.3 g | Carbs 49 g | Fat 5.8 g
Per 100g | Calories 40
Protein 3.3 g | Carbs 4.8 g | Fat 0.88 g
Per 100g | Calories 108
Protein 6 g | Carbs 5.4 g | Fat 7 g
Per 100g | Calories 95
Protein 2.9 g | Carbs 14.2 g | Fat 3 g
Per 100g | Calories 69
Protein 3.6 g | Carbs 4.5 g | Fat 4.1 g
Per 100g | Calories 63
Protein 3.2 g | Carbs 10.4 g | Fat 1 g
Per 100g | Calories 97
Protein 3.7 g | Carbs 5.2 g | Fat 6.9 g
Per 100g | Calories 108
Protein 6 g | Carbs 5.4 g | Fat 7 g