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Mature Human Milk Fluid - Nutrition Facts and detailed Analysis
58

Mature Human Milk Fluid

Milk, Human, Mature, Fluid has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 6.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.03 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Milk, Human, Mature, Fluid has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat55%
 Calories from Carbs39%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A212 IU4.2%Mid 40%Average
Retinol60 mcg
Retinol Activity Equivalent61 mcg
Alpha Carotene0 mcg
Beta Carotene7 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C5 mg8.3%Top 30%High
Vitamin D4 IU1%Bottom 30%Low
Vitamin E0.08 mg0.27%Bottom 30%Low
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.01 mg0.93%Bottom 30%Low
Riboflavin0.04 mg2.1%Bottom 30%Low
Niacin0.18 mg0.89%Bottom 30%Low
Vitamin B60.01 mg0.55%Bottom 10%Very Low
Folate5 mcg1.3%Mid 40%Average
Food Folate5 mcg
Folic Acid0 mcg
Dietary Folate Equivalents5 mcg
Vitamin B120.05 mcg0.83%Top 30%High
Pantothenic Acid0.22 mg2.2%Mid 40%Average
Choline16 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%Mid 40%Average
Iron0.03 mg0.17%Bottom 30%Low
Magnesium3 mg0.8%Bottom 10%Very Low
Phosphorus14 mg1.4%Bottom 30%Low
Potassium51 mg1.5%Bottom 10%Very Low
Sodium17 mg0.7%Bottom 30%Low
Zinc0.17 mg1.1%Bottom 30%Low
Copper0.05 mg2.6%Bottom 30%Low
Manganese0.03 mg1.3%Mid 40%Average
Selenium1.8 mcg2.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%Mid 40%Average
Dietary Fiber0 g
Starch0 g
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2.1%Bottom 30%Low
Tryptophan17 mg
Threonine46 mg
Isoleucine56 mg
Leucine95 mg
Lysine68 mg
Methionine21 mg
Cystine19 mg
Phenylalanine46 mg
Tyrosine53 mg
Valine63 mg
Arginine43 mg
Histidine23 mg
Alanine36 mg
Aspartic Acid82 mg
Glutamic Acid168 mg
Glycine26 mg
Proline82 mg
Serine43 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.7%Mid 40%Average
Saturated Fat2 g10%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids52 mg
Total Omega 6 Fatty Acids374 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water87.5 g
Ash0.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 70 Calories from Fat 39

% Daily Value *

Total Fat 4.4 g 6.7%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 14 mg 4.7%

Sodium 17 mg 0.7%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 0 g

Sugars 6.9 g

Protein 1 g 2.1%

Vitamin A 4.2% Vitamin C 8.3%

Calcium 3.2% Iron 0.17%

*Based on a 2000 Calorie diet

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Protein 3.3 g | Carbs 4.8 g | Fat 0.88 g

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Protein 6 g | Carbs 5.4 g | Fat 7 g

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