Milk, Chocolate, Fluid, Commercial, Lowfat has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Milk, Chocolate, Fluid, Commercial, Lowfat, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196 IU | 3.9% | Mid 40% | Average |
Retinol | 58 mcg | |||
Retinol Activity Equivalent | 58 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin D | 40 IU | 10% | Mid 40% | Average |
Vitamin E | 0.02 mg | 0.07% | Bottom 30% | Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.04 mg | 2.5% | Bottom 30% | Low |
Riboflavin | 0.17 mg | 9.8% | Mid 40% | Average |
Niacin | 0.13 mg | 0.63% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Top 30% | High |
Choline | 17 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | Top 30% | High |
Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 103 mg | 10.3% | Mid 40% | Average |
Potassium | 170 mg | 4.9% | Mid 40% | Average |
Sodium | 61 mg | 2.5% | Mid 40% | Average |
Zinc | 0.41 mg | 2.7% | Bottom 30% | Low |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.08 mg | 3.8% | Mid 40% | Average |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Fluoride | 5.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Mid 40% | Average |
Tryptophan | 46 mg | |||
Threonine | 146 mg | |||
Isoleucine | 196 mg | |||
Leucine | 317 mg | |||
Lysine | 257 mg | |||
Methionine | 81 mg | |||
Cystine | 30 mg | |||
Phenylalanine | 156 mg | |||
Tyrosine | 156 mg | |||
Valine | 217 mg | |||
Arginine | 117 mg | |||
Histidine | 88 mg | |||
Alanine | 112 mg | |||
Aspartic Acid | 246 mg | |||
Glutamic Acid | 678 mg | |||
Glycine | 69 mg | |||
Proline | 314 mg | |||
Serine | 176 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 11 mg | |||
Total Omega 6 Fatty Acids | 24 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84.5 g | |||
Ash | 0.8 g | |||
Caffeine | 2 mg | |||
Theobromine | 23 mg |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.62 g 3.1%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 61 mg 2.5%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.5 g2%
Sugars 9.9 g
Protein 3.2 g 6.5%
Vitamin A 3.9% Vitamin C 1.5%
Calcium 11.5% Iron 1.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 3.3 g | Carbs 4.8 g | Fat 0.88 g
Per 100g | Calories 61
Protein 3.1 g | Carbs 4.5 g | Fat 3.5 g
Per 100g | Calories 69
Protein 3.6 g | Carbs 4.5 g | Fat 4.1 g
Per 100g | Calories 64
Protein 3.3 g | Carbs 4.7 g | Fat 3.7 g
Per 100g | Calories 83
Protein 3.2 g | Carbs 10.3 g | Fat 3.4 g
Per 100g | Calories 167
Protein 4.3 g | Carbs 37.7 g | Fat 1 g
Per 100g | Calories 57
Protein 3.9 g | Carbs 10.2 g | Fat 0.44 g
Per 100g | Calories 83
Protein 3.2 g | Carbs 10.3 g | Fat 3.4 g
Per 100g | Calories 78
Protein 7.5 g | Carbs 11.3 g | Fat 0.2 g
Per 100g | Calories 69
Protein 3.6 g | Carbs 4.5 g | Fat 4.1 g
Per 100g | Calories 70
Protein 1 g | Carbs 6.9 g | Fat 4.4 g