Mickey's hearty sweet potato stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Mickey's hearty sweet potato stew, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13535 IU | 270.7% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 309.4 mg | 8.8% | ||
Sodium | 25.6 mg | 1.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 25.6 mg 1.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4 g16%
Sugars 1.3 g
Protein 4.6 g 9.2%
Vitamin A 270.7% Vitamin C 46.9%
Calcium 6.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 14.1 g | Carbs 83 g | Fat 9.8 g
Per Serving | Calories 400
Protein 50.8 g | Carbs 24.3 g | Fat 6.4 g
Per Serving | Calories 129
Protein 5.5 g | Carbs 25.6 g | Fat 0.4 g
Per Serving | Calories 271
Protein 20.4 g | Carbs 27.5 g | Fat 8.3 g
Per Serving | Calories 299
Protein 4.5 g | Carbs 75.4 g | Fat 1.2 g
Per Serving | Calories 109
Protein 0.1 g | Carbs 28.5 g | Fat 0.1 g
Per Serving | Calories 300
Protein 12.8 g | Carbs 53.7 g | Fat 2.7 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 17.4 g | Fat 3.7 g