Hearty Black-Eyed Pea and Tomato Stew has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Hearty Black-Eyed Pea and Tomato Stew, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 174.6 mg | 5% | ||
Sodium | 869.9 mg | 36.2% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 869.9 mg 36.2%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 9 g36%
Sugars 5.5 g
Protein 14.1 g 28.2%
Vitamin A 5.6% Vitamin C 27.1%
Calcium 5.8% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 50.8 g | Carbs 24.3 g | Fat 6.4 g
Per Serving | Calories 424
Protein 52.3 g | Carbs 20.5 g | Fat 12.9 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 23.1 g | Fat 4.4 g
Per Serving | Calories 129
Protein 5.5 g | Carbs 25.6 g | Fat 0.4 g
Per Serving | Calories 198
Protein 5.8 g | Carbs 23.9 g | Fat 10.3 g
Per Serving | Calories 257
Protein 22.9 g | Carbs 36 g | Fat 1.8 g
Per Serving | Calories 166
Protein 13.7 g | Carbs 9.9 g | Fat 11 g
Per Serving | Calories 96
Protein 5.2 g | Carbs 14.8 g | Fat 2.1 g