Carly's Sweet & Sour Sauce has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Carly's Sweet & Sour Sauce, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 1% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 40.5 mg | 1.2% | ||
Sodium | 763 mg | 31.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 763 mg 31.8%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 0.6 g2.4%
Sugars 24.1 g
Protein 0.1 g 0.2%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 1.8% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 0.1 g | Carbs 30.7 g | Fat 0 g
Per Serving | Calories 307
Protein 35 g | Carbs 24.6 g | Fat 8.5 g
Per Serving | Calories 27
Protein 0 g | Carbs 7.7 g | Fat 0 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 11.5 g | Fat 0 g
Per Serving | Calories 176
Protein 8.1 g | Carbs 36.1 g | Fat 0.7 g
Per Serving | Calories 226
Protein 12.9 g | Carbs 41.6 g | Fat 2 g
Per Serving | Calories 98
Protein 0.4 g | Carbs 19.4 g | Fat 1.2 g
Per Serving | Calories 141
Protein 6.8 g | Carbs 25.8 g | Fat 1.7 g