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Prolab Metabolic Thyrolean With Soy Isoflavones - Nutrition Facts
99

Metabolic Thyrolean With Soy Isoflavones

Prolab - Metabolic Thyrolean With Soy Isoflavones has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Prolab - Metabolic Thyrolean With Soy Isoflavones, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat8%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A881.8 IU17.6%Top 30%High
Vitamin C8.8 mg14.6%Top 30%High
Vitamin D0.9 IU0.22%Bottom 30%Low
Vitamin E4.4 mg14.7%Mid 40%Average
Thiamin0.3 mg20%Bottom 30%Low
Riboflavin0.5 mg29.4%Mid 40%Average
Niacin2.9 mg14.5%Bottom 30%Low
Vitamin B60.4 mg20%Mid 40%Average
Vitamin B120.9 mcg15%Bottom 30%Low
Pantothenic Acid1.8 mg18%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88.2 mg8.8%Mid 40%Average
Iron0.5 mg2.8%Bottom 30%Low
Magnesium7.1 mg1.8%Bottom 30%Low
Phosphorus88.2 mg8.8%Bottom 30%Low
Potassium22 mg0.6%Bottom 10%Very Low
Sodium52.9 mg2.2%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.1 g0.7%Bottom 10%Very Low
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%Bottom 30%Low
Saturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.6%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 180 mg 7.5%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 4.1 g16.4%

Sugars 1 g

Protein 20.1 g 40.1%

Vitamin A 60% Vitamin C 49.8%

Calcium 30% Iron 9.4%

*Based on a 2000 Calorie diet

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