Prolab - Metabolic Thyrolean With Soy Isoflavones has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Prolab - Metabolic Thyrolean With Soy Isoflavones, and we advise that this food on a regular basis.
Calories from Protein | 68% | |
Calories from Fat | 8% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 881.8 IU | 17.6% | Top 30% | High |
Vitamin C | 8.8 mg | 14.6% | Top 30% | High |
Vitamin D | 0.9 IU | 0.22% | Bottom 30% | Low |
Vitamin E | 4.4 mg | 14.7% | Mid 40% | Average |
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.5 mg | 29.4% | Mid 40% | Average |
Niacin | 2.9 mg | 14.5% | Bottom 30% | Low |
Vitamin B6 | 0.4 mg | 20% | Mid 40% | Average |
Vitamin B12 | 0.9 mcg | 15% | Bottom 30% | Low |
Pantothenic Acid | 1.8 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Magnesium | 7.1 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 88.2 mg | 8.8% | Bottom 30% | Low |
Potassium | 22 mg | 0.6% | Bottom 10% | Very Low |
Sodium | 52.9 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 4.1 g16.4%
Sugars 1 g
Protein 20.1 g 40.1%
Vitamin A 60% Vitamin C 49.8%
Calcium 30% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 2.7 g | Carbs 14.5 g | Fat 5.8 g
Per 100g | Calories 385
Protein 61.5 g | Carbs 30.8 g | Fat 4.6 g
Per 100g | Calories 123
Protein 5.3 g | Carbs 15.9 g | Fat 5.3 g
Per 100g | Calories 115
Protein 5.8 g | Carbs 19.2 g | Fat 1.9 g
Per 100g | Calories 415
Protein 42.6 g | Carbs 42.6 g | Fat 8.5 g
Per 100g | Calories 381
Protein 36.1 g | Carbs 22 g | Fat 7 g
Per 100g | Calories 415
Protein 42.6 g | Carbs 42.6 g | Fat 8.5 g
Per 100g | Calories 415
Protein 42.6 g | Carbs 42.6 g | Fat 8.5 g