Amy's - Chili Medium, Southwestern Black Bean has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Amy's - Chili Medium, Southwestern Black Bean, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Mid 40% | Average |
Sodium | 326.9 mg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 4.8 g | 19.2% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.1%
Saturated Fat 0.42 g 2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 680 mg 28.3%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 12.1 g 24.1%
Vitamin A 20% Vitamin C 14.8%
Calcium 10% Iron 19.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 5.3 g | Carbs 15.9 g | Fat 5.3 g
Per 100g | Calories 32
Protein 5.9 g | Carbs 2.1 g | Fat 0.3 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 72.9 g | Fat 2.1 g
Per 100g | Calories 255
Protein 7.6 g | Carbs 30 g | Fat 10.5 g
Per 100g | Calories 35
Protein 1.3 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 115
Protein 4.8 g | Carbs 15.2 g | Fat 4.1 g
Per 100g | Calories 123
Protein 4.4 g | Carbs 13.2 g | Fat 5.4 g
Per 100g | Calories 225
Protein 11.3 g | Carbs 28.2 g | Fat 7 g