Mee Goreng Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Malaysian cuisine.
Based on the composite nutritive standing Mee Goreng Recipe has been given a composite ranking of 45, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 186.7 mg | 5.3% | Mid 40% | Average |
Sodium | 186.7 mg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.52 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.4%
Saturated Fat 2 g 9.9%
Trans Fat 0.1 g
Cholesterol 99 mg 33%
Sodium 715 mg 29.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 7.3 g29.2%
Sugars 10.7 g
Protein 18 g 35.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 2.3 g | Carbs 19.6 g | Fat 4 g
Per Serving | Calories 182
Protein 6.5 g | Carbs 30.2 g | Fat 3.6 g
Per Serving | Calories 59
Protein 0 g | Carbs 15.2 g | Fat 0 g
Per Serving | Calories 106
Protein 4.2 g | Carbs 8.8 g | Fat 6.4 g
Per Serving | Calories 211
Protein 16.6 g | Carbs 2.09 g | Fat 14.7 g
Per Serving | Calories 195
Protein 14.8 g | Carbs 3.4 g | Fat 13.3 g
Per Serving | Calories 251
Protein 4.5 g | Carbs 9.4 g | Fat 22 g
Per Serving | Calories 228
Protein 11.9 g | Carbs 15.3 g | Fat 13.3 g