BBQ Roast Chicken Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Malaysian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for BBQ Roast Chicken Recipe, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 64% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 186.2 mg | 5.3% | Mid 40% | Average |
Sodium | 113.1 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.09 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.14 g | 0.57% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 4.7 g | 23.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 373
% Daily Value *
Total Fat 41.4 g 63.8%
Saturated Fat 13.2 g 66%
Trans Fat 0 g
Cholesterol 197 mg 65.7%
Sodium 319 mg 13.3%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.4 g1.6%
Sugars 3.4 g
Protein 46.7 g 93.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 14.8 g | Carbs 3.4 g | Fat 13.3 g
Per Serving | Calories 146
Protein 4.5 g | Carbs 29.3 g | Fat 1.5 g
Per Serving | Calories 242
Protein 17.7 g | Carbs 0.53 g | Fat 18.4 g
Per Serving | Calories 393
Protein 25 g | Carbs 19 g | Fat 25 g
Per Serving | Calories 195
Protein 14.8 g | Carbs 3.4 g | Fat 13.3 g
Per Serving | Calories 76
Protein 3 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 234
Protein 16.4 g | Carbs 6.4 g | Fat 15.5 g
Per Serving | Calories 169
Protein 11.8 g | Carbs 3.7 g | Fat 12.1 g