Meatballs Mexicana and Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatballs Mexicana and Rice has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 14.6 mg | 81% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 974 mg | 27.8% | ||
Sodium | 947 mg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 69 mg 23%
Sodium 947 mg 39.5%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 5.5 g22%
Sugars 9.9 g
Protein 26.7 g 53.4%
Vitamin A 19% Vitamin C 37%
Calcium 12% Iron 81%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 2.1 g | Carbs 7.5 g | Fat 2.1 g
Per 100g | Calories 130
Protein 5 g | Carbs 18 g | Fat 4.5 g
Per Serving | Calories 405
Protein 25.9 g | Carbs 41 g | Fat 13.8 g
Per Serving | Calories 393
Protein 13.7 g | Carbs 45 g | Fat 19.9 g
Per Serving | Calories 237
Protein 11.3 g | Carbs 25.4 g | Fat 11 g
Per Serving | Calories 788
Protein 31.8 g | Carbs 57.1 g | Fat 48.5 g
Per Serving | Calories 26
Protein 4.1 g | Carbs 1.7 g | Fat 0.4 g