North African Meatballs with Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to North African cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing North African Meatballs with Rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 382.5 mg | 10.9% | ||
Sodium | 284.3 mg | 11.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 50.4 mg 16.8%
Sodium 284.3 mg 11.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4.2 g16.8%
Sugars 1.9 g
Protein 25.9 g 51.8%
Vitamin A 18.5% Vitamin C 23.1%
Calcium 4.1% Iron 23.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 5 g | Carbs 18 g | Fat 4.5 g
Per Serving | Calories 535
Protein 26.7 g | Carbs 68.7 g | Fat 18.1 g
Per Serving | Calories 457
Protein 24.4 g | Carbs 25.6 g | Fat 27.4 g
Per Serving | Calories 251
Protein 18.8 g | Carbs 21.1 g | Fat 7.6 g
Per Serving | Calories 298
Protein 34.2 g | Carbs 11.1 g | Fat 12.9 g
Per Serving | Calories 270
Protein 21.2 g | Carbs 19 g | Fat 10.8 g
Per Serving | Calories 400
Protein 25.4 g | Carbs 51.7 g | Fat 10.1 g
Per Serving | Calories 290
Protein 27.6 g | Carbs 16.3 g | Fat 11.5 g