Sausage & Shrimp Spanish Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Sausage & Shrimp Spanish Rice, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 214.4 mg | 6.1% | ||
Sodium | 638.1 mg | 26.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 638.1 mg 26.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.9 g7.6%
Sugars 1.8 g
Protein 21.2 g 42.4%
Vitamin A 15.8% Vitamin C 42.7%
Calcium 6.5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 13.9 g | Carbs 23.6 g | Fat 23.8 g
Per Serving | Calories 352
Protein 19.1 g | Carbs 52.3 g | Fat 9 g
Per Serving | Calories 189
Protein 15.3 g | Carbs 15.2 g | Fat 7.8 g
Per Serving | Calories 198
Protein 11.1 g | Carbs 31 g | Fat 4.8 g
Per Serving | Calories 236
Protein 32.7 g | Carbs 2.6 g | Fat 8.4 g
Per Serving | Calories 374
Protein 44.8 g | Carbs 48 g | Fat 1 g
Per Serving | Calories 298
Protein 34.2 g | Carbs 11.1 g | Fat 12.9 g
Per Serving | Calories 405
Protein 25.9 g | Carbs 41 g | Fat 13.8 g