Superb Sausage Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Superb Sausage Casserole has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 293.4 mg | 489% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 718 mg | 20.5% | ||
Sodium | 736 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 736 mg 30.7%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.1 g12.4%
Sugars 16.3 g
Protein 11.3 g 22.6%
Vitamin A 47% Vitamin C 489%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 635
Protein 18 g | Carbs 58.5 g | Fat 37.6 g
Per Serving | Calories 559
Protein 19.8 g | Carbs 65.6 g | Fat 23.6 g
Per Serving | Calories 580
Protein 39 g | Carbs 50 g | Fat 25 g
Per Serving | Calories 500
Protein 29 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 306
Protein 31.8 g | Carbs 6.7 g | Fat 14.1 g
Per Serving | Calories 184
Protein 25.3 g | Carbs 5.6 g | Fat 6.2 g
Per Serving | Calories 393
Protein 13.7 g | Carbs 45 g | Fat 19.9 g
Per Serving | Calories 535
Protein 26.7 g | Carbs 68.7 g | Fat 18.1 g