Grilled Chile Rellenos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chile Rellenos has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 82.2 mg | 137% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 1270 mg | 36.3% | ||
Sodium | 302 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 302 mg 12.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 8.8 g35.2%
Sugars 5.3 g
Protein 13.7 g 27.4%
Vitamin A 20% Vitamin C 137%
Calcium 24% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 33.3 g | Carbs 19.2 g | Fat 18.1 g
Per Serving | Calories 252
Protein 14.8 g | Carbs 4.4 g | Fat 20.7 g
Per Serving | Calories 293
Protein 0.4 g | Carbs 69.8 g | Fat 1.7 g
Per Serving | Calories 520
Protein 48 g | Carbs 11.4 g | Fat 30.6 g
Per Serving | Calories 237
Protein 11.3 g | Carbs 25.4 g | Fat 11 g
Per Serving | Calories 306
Protein 31.8 g | Carbs 6.7 g | Fat 14.1 g
Per Serving | Calories 535
Protein 26.7 g | Carbs 68.7 g | Fat 18.1 g
Per Serving | Calories 788
Protein 31.8 g | Carbs 57.1 g | Fat 48.5 g