McDonald's - McDONALD'S,Hamburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 30.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing McDonald's - McDONALD'S,Hamburger has been given a composite ranking of 40, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | Mid 40% | Average |
Vitamin C | 0.57 mg | 0.95% | Mid 40% | Average |
Thiamin | 0.29 mg | 19% | Top 30% | High |
Riboflavin | 0.29 mg | 16.8% | Top 30% | High |
Niacin | 4.6 mg | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | Top 30% | High |
Iron | 2.7 mg | 14.8% | Top 30% | High |
Phosphorus | 107 mg | 10.7% | Mid 40% | Average |
Potassium | 203 mg | 5.8% | Mid 40% | Average |
Sodium | 507 mg | 21.1% | Top 30% | High |
Zinc | 1.9 mg | 12.7% | Mid 40% | Average |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.29 mg | 14.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 6.6 g | |||
Sucrose | 0.3 mg | |||
Glucose | 2.3 mg | |||
Fructose | 3 mg | |||
Lactose | 0.2 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.4% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.1 g 15.5%
Trans Fat 0.5 g
Cholesterol 28.4 mg 9.5%
Sodium 532.4 mg 22.2%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 1.4 g5.6%
Sugars 6.9 g
Protein 13 g 26%
Vitamin A 1.2% Vitamin C 1%
Calcium 12.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 11.8 g | Carbs 30.3 g | Fat 7.6 g
Per 100g | Calories 296
Protein 9.5 g | Carbs 32.7 g | Fat 14.3 g
Per 100g | Calories 725
Protein 65 g | Carbs 39 g | Fat 35 g
Per 100g | Calories 250
Protein 22 g | Carbs 2 g | Fat 22 g
Per 100g | Calories 235
Protein 12 g | Carbs 32.4 g | Fat 8.8 g
Per 100g | Calories 263
Protein 1.8 g | Carbs 26.3 g | Fat 15.8 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 38.8 g | Fat 13.2 g
Per 100g | Calories 185
Protein 7.8 g | Carbs 25.6 g | Fat 5 g