McDonald's - McDonald's Double Cheeseburger - Half Bun has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing McDonald's - McDonald's Double Cheeseburger - Half Bun has been given a composite ranking of 6, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 11 g 55%
Trans Fat 2 g
Cholesterol 80 mg 26.7%
Sodium 1150 mg 47.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 25 g 50%
Vitamin A 10% Vitamin C 2%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 8 g | Carbs 38 g | Fat 16.8 g
Per 100g | Calories 140
Protein 5 g | Carbs 25 g | Fat 1 g
Per 100g | Calories 290
Protein 20 g | Carbs 4 g | Fat 21 g
Per 100g | Calories 540
Protein 25 g | Carbs 35 g | Fat 33 g
Per 100g | Calories 360
Protein 31 g | Carbs 49 g | Fat 4.5 g
Per 100g | Calories 480
Protein 15 g | Carbs 60 g | Fat 20 g
Per 100g | Calories 190
Protein 9 g | Carbs 7 g | Fat 13.5 g
Per 100g | Calories 315
Protein 12 g | Carbs 42 g | Fat 12 g