Lean Cuisine - Market Creations Sweet and Spicy Ginger Chicken has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Cuisine - Market Creations Sweet and Spicy Ginger Chicken has been given a composite ranking of 28, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 6% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.2 mg | 2% | Mid 40% | Average |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Potassium | 165 mg | 4.7% | Mid 40% | Average |
Sodium | 225.6 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.67 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.17 g | 0.84% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol 30 mg 10%
Sodium 670 mg 27.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 22 g 44%
Vitamin A 60% Vitamin C 25%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 4.4 g | Carbs 13.5 g | Fat 0.29 g
Per 100g | Calories 105
Protein 5.9 g | Carbs 17.1 g | Fat 1.4 g
Per 100g | Calories 105
Protein 5.9 g | Carbs 17.1 g | Fat 1.4 g
Per 100g | Calories 136
Protein 8.1 g | Carbs 24.2 g | Fat 0.76 g
Per 100g | Calories 101
Protein 8.1 g | Carbs 13.5 g | Fat 1.7 g
Per 100g | Calories 125
Protein 6.7 g | Carbs 18.8 g | Fat 2.4 g
Per 100g | Calories 126
Protein 8.6 g | Carbs 15.6 g | Fat 3.3 g
Per 100g | Calories 90
Protein 6.9 g | Carbs 11.6 g | Fat 1.7 g