Lean Cuisine - Rosemary Chicken with Spinach and Brown Rice has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Lean Cuisine - Rosemary Chicken with Spinach and Brown Rice, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.8 mg | 2.6% | Mid 40% | Average |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Potassium | 210.3 mg | 6% | Mid 40% | Average |
Sodium | 218.9 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.6% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.64 g | 3.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 1 g
Cholesterol 30 mg 10%
Sodium 510 mg 21.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 16 g 32%
Vitamin A 60% Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 6.5 g | Carbs 15 g | Fat 1.8 g
Per 100g | Calories 69
Protein 5.4 g | Carbs 11.5 g | Fat 0.77 g
Per 100g | Calories 194
Protein 14.1 g | Carbs 19.4 g | Fat 6.5 g
Per 100g | Calories 46
Protein 2.5 g | Carbs 6.7 g | Fat 1 g
Per 100g | Calories 126
Protein 8.6 g | Carbs 15.6 g | Fat 3.3 g
Per 100g | Calories 98
Protein 7.4 g | Carbs 15.2 g | Fat 0.67 g
Per 100g | Calories 118
Protein 5.1 g | Carbs 20.2 g | Fat 1.8 g
Per 100g | Calories 110
Protein 8.2 g | Carbs 13.7 g | Fat 2.4 g