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Mac Surprise - Recipe and Nutrition Facts
43

Mac Surprise Recipe

Mac Surprise has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mac Surprise has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat32%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C17.6 mg29.3%
Vitamin D6.4 IU1.6%
Vitamin E0.3 mg1%
Thiamin0.09 mg6.1%
Riboflavin0.07 mg4.2%
Niacin0.68 mg3.4%
Vitamin B60.12 mg5.8%
Folate32.8 mcg8.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.8 mg15.8%
Magnesium18 mg4.5%
Phosphorus58 mg5.8%
Potassium213.1 mg6.1%
Sodium413.3 mg17.2%
Zinc0.38 mg2.5%
Copper0.07 mg3.4%
Manganese0.17 mg8.6%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber2.3 g9.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4 g20%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 69.1 mg 23%

Sodium 413.3 mg 17.2%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 2.3 g9.2%

Sugars 6.3 g

Protein 28.7 g 57.4%

Vitamin A 18.7% Vitamin C 29.3%

Calcium 5.9% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1004866 Embed Table:

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