Mac Surprise has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mac Surprise has been given a composite ranking of 43, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 32% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 213.1 mg | 6.1% | ||
Sodium | 413.3 mg | 17.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 413.3 mg 17.2%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2.3 g9.2%
Sugars 6.3 g
Protein 28.7 g 57.4%
Vitamin A 18.7% Vitamin C 29.3%
Calcium 5.9% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 15.7 g | Carbs 31.9 g | Fat 9.9 g
Per Serving | Calories 164
Protein 20.6 g | Carbs 0 g | Fat 8.6 g
Per Serving | Calories 303
Protein 21.5 g | Carbs 19.4 g | Fat 16.1 g
Per Serving | Calories 688
Protein 29.1 g | Carbs 47.4 g | Fat 40.8 g
Per Serving | Calories 138
Protein 18.3 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 255
Protein 12.5 g | Carbs 45.6 g | Fat 4.3 g
Per Serving | Calories 355
Protein 19.4 g | Carbs 42.3 g | Fat 10.9 g
Per Serving | Calories 373
Protein 25.9 g | Carbs 14.2 g | Fat 23 g