Penne Surprise pasta has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne Surprise pasta has been given a composite ranking of 41, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 122.1 mg | 3.5% | ||
Sodium | 470.1 mg | 19.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 47.1 mg 15.7%
Sodium 470.1 mg 19.6%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 3.1 g12.4%
Sugars 7.3 g
Protein 19.4 g 38.8%
Vitamin A 6.7% Vitamin C 1.6%
Calcium 10.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 23.6 g | Carbs 24.7 g | Fat 15.5 g
Per Serving | Calories 295
Protein 23.6 g | Carbs 28.7 g | Fat 9.9 g
Per Serving | Calories 493
Protein 37.2 g | Carbs 58.8 g | Fat 11.8 g
Per Serving | Calories 399
Protein 32.8 g | Carbs 41.7 g | Fat 10.8 g
Per Serving | Calories 222
Protein 25.2 g | Carbs 14.3 g | Fat 7.8 g
Per Serving | Calories 224
Protein 11.3 g | Carbs 7.7 g | Fat 16.3 g
Per Serving | Calories 308
Protein 20.7 g | Carbs 27.7 g | Fat 11.9 g
Per Serving | Calories 475
Protein 43.5 g | Carbs 22 g | Fat 20 g