Cupboard surprise bean casserole (UK) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Cupboard surprise bean casserole (UK), and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12655 IU | 253.1% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 206.8 mcg | 51.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 754.1 mg | 21.5% | ||
Sodium | 475.2 mg | 19.8% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1.4 mg | 71.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 475.2 mg 19.8%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 11.5 g46%
Sugars 9.8 g
Protein 12.5 g 25%
Vitamin A 253.1% Vitamin C 45.5%
Calcium 20.4% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 254
Protein 12.2 g | Carbs 45.9 g | Fat 3.4 g
Per Serving | Calories 367
Protein 17.3 g | Carbs 44.1 g | Fat 12.8 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 43.4 g | Fat 0.7 g
Per Serving | Calories 341
Protein 18.2 g | Carbs 51.3 g | Fat 6.8 g
Per Serving | Calories 320
Protein 29.4 g | Carbs 11 g | Fat 17.3 g
Per Serving | Calories 452
Protein 38.6 g | Carbs 46.6 g | Fat 14.7 g
Per Serving | Calories 412
Protein 22.9 g | Carbs 62.8 g | Fat 11 g