Bowling-Night Bolognese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Bowling-Night Bolognese has been given a composite ranking of 61, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 1.7 mcg | 27.7% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 759 mg | 21.7% | ||
Sodium | 611.9 mg | 25.5% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 611.9 mg 25.5%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 4 g16%
Sugars 11.5 g
Protein 21.5 g 43%
Vitamin A 26.1% Vitamin C 35.7%
Calcium 15.9% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 28.7 g | Carbs 21.5 g | Fat 10.6 g
Per Serving | Calories 277
Protein 15.7 g | Carbs 31.9 g | Fat 9.9 g
Per Serving | Calories 688
Protein 29.1 g | Carbs 47.4 g | Fat 40.8 g
Per Serving | Calories 204
Protein 22.7 g | Carbs 13.8 g | Fat 6.4 g
Per Serving | Calories 273
Protein 14.6 g | Carbs 31.4 g | Fat 9.8 g
Per Serving | Calories 854
Protein 39.8 g | Carbs 107.7 g | Fat 28 g
Per Serving | Calories 329
Protein 14.8 g | Carbs 46.2 g | Fat 10.5 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 30.5 g | Fat 3.2 g