Ziti Pasta w/ground beef & Broccoli has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 107.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ziti Pasta w/ground beef & Broccoli has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1770 IU | 35.4% | ||
Vitamin C | 66.4 mg | 110.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 1 mg | 67.4% | ||
Riboflavin | 0.67 mg | 39.7% | ||
Niacin | 11.7 mg | 58.7% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 299.6 mcg | 74.9% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 7.5 mg | 41.5% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.7 mg | 31.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 20.1 mcg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107.7 g | 35.9% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 854 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 107.7 g 35.9%
Dietary Fiber 10.8 g43.2%
Sugars 19.6 g
Protein 39.8 g 79.6%
Vitamin A 35.4% Vitamin C 110.7%
Calcium 10.8% Iron 41.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 820
Protein 42.3 g | Carbs 69.3 g | Fat 41.6 g
Per 100g | Calories 121
Protein 6.4 g | Carbs 13.6 g | Fat 4.3 g
Per Serving | Calories 171
Protein 7 g | Carbs 32.5 g | Fat 1.6 g
Per Serving | Calories 244
Protein 20.7 g | Carbs 22.6 g | Fat 8.1 g
Per Serving | Calories 235
Protein 10.8 g | Carbs 23.2 g | Fat 10 g
Per Serving | Calories 368
Protein 33.8 g | Carbs 33.9 g | Fat 9.4 g
Per Serving | Calories 282
Protein 28.4 g | Carbs 17.2 g | Fat 10.8 g
Per Serving | Calories 190
Protein 25.6 g | Carbs 18.9 g | Fat 1.5 g