Ziti Chicken and Broccoli has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Ziti Chicken and Broccoli, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 82.2 mg | 137% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 35.2 mg | 176% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 658 mg | 18.8% | ||
Sodium | 1125 mg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64% | ||
Saturated Fat | 20.1 g | 100.5% |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 374
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 181 mg 60.3%
Sodium 1125 mg 46.9%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 6.9 g27.6%
Sugars 2.5 g
Protein 42.3 g 84.6%
Vitamin A 35% Vitamin C 137%
Calcium 18% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 6.4 g | Carbs 13.6 g | Fat 4.3 g
Per 100g | Calories 121
Protein 6.4 g | Carbs 13.6 g | Fat 4.3 g
Per Serving | Calories 854
Protein 39.8 g | Carbs 107.7 g | Fat 28 g
Per Serving | Calories 171
Protein 7 g | Carbs 32.5 g | Fat 1.6 g
Per Serving | Calories 364
Protein 23.8 g | Carbs 4.3 g | Fat 27.2 g
Per Serving | Calories 264
Protein 24.8 g | Carbs 4.2 g | Fat 16.5 g
Per Serving | Calories 374
Protein 19.1 g | Carbs 34 g | Fat 17.1 g
Per Serving | Calories 685
Protein 10 g | Carbs 85.4 g | Fat 36.9 g