Alyssa's BBQ Rootbeer Pulled Pork has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alyssa's BBQ Rootbeer Pulled Pork has been given a composite ranking of 40, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 1.1 mg | 72.1% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 161.2 mg | 40.3% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 495.5 mg | 14.2% | ||
Sodium | 504.8 mg | 21% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 55.2 mcg | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 504.8 mg 21%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 0.1 g0.4%
Sugars 29.4 g
Protein 33.8 g 67.6%
Vitamin A 1.4% Vitamin C 9.8%
Calcium 5.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 26.7 g | Carbs 13.5 g | Fat 27.2 g
Per Serving | Calories 297
Protein 22.9 g | Carbs 34.8 g | Fat 9.4 g
Per Serving | Calories 340
Protein 38 g | Carbs 23.6 g | Fat 9.5 g
Per Serving | Calories 464
Protein 31.9 g | Carbs 8.2 g | Fat 32.7 g
Per Serving | Calories 308
Protein 28.8 g | Carbs 31.9 g | Fat 5.6 g
Per Serving | Calories 309
Protein 27.5 g | Carbs 8.8 g | Fat 17.3 g
Per Serving | Calories 235
Protein 10.8 g | Carbs 23.2 g | Fat 10 g
Per Serving | Calories 854
Protein 39.8 g | Carbs 107.7 g | Fat 28 g