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Alyssa's BBQ Rootbeer Pulled Pork - Recipe and Nutrition Facts
40

Alyssa's BBQ Rootbeer Pulled Pork Recipe

Alyssa's BBQ Rootbeer Pulled Pork has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Alyssa's BBQ Rootbeer Pulled Pork has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat24%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin1.1 mg72.1%
Riboflavin0.46 mg26.8%
Niacin5.5 mg27.6%
Vitamin B60.47 mg23.6%
Folate14 mcg3.5%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.8 mg10.1%
Magnesium161.2 mg40.3%
Phosphorus295 mg29.5%
Potassium495.5 mg14.2%
Sodium504.8 mg21%
Zinc3 mg19.8%
Copper0.06 mg2.9%
Manganese0.07 mg3.5%
Selenium55.2 mcg78.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber0.1 g0.4%
Sugars29.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat2.4 g12%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 89.7 mg 29.9%

Sodium 504.8 mg 21%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 0.1 g0.4%

Sugars 29.4 g

Protein 33.8 g 67.6%

Vitamin A 1.4% Vitamin C 9.8%

Calcium 5.4% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2418360 Embed Table:

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