Low Fat Spicy Chipotle Ranch has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Low Fat Spicy Chipotle Ranch has been given a composite ranking of 14, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 66.4 mg | 1.9% | ||
Sodium | 369.7 mg | 15.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 369.7 mg 15.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 2.2 g
Protein 1.4 g 2.8%
Vitamin A 4.1% Vitamin C 1.1%
Calcium 4.1% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1.9 g | Carbs 7.9 g | Fat 1.4 g
Per Serving | Calories 6
Protein 0.3 g | Carbs 0.7 g | Fat 0 g
Per Serving | Calories 177
Protein 13.9 g | Carbs 23.9 g | Fat 3.8 g
Per Serving | Calories 282
Protein 30.5 g | Carbs 4.2 g | Fat 15.8 g
Per Serving | Calories 119
Protein 11 g | Carbs 10.7 g | Fat 3.2 g
Per Serving | Calories 299
Protein 11.1 g | Carbs 48.5 g | Fat 7.7 g
Per Serving | Calories 327
Protein 20.7 g | Carbs 52.6 g | Fat 3.8 g
Per Serving | Calories 180
Protein 10.4 g | Carbs 22.9 g | Fat 5.2 g