Spicy Chipotle Turkey Meatball Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy Chipotle Turkey Meatball Soup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 18% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2175 IU | 43.5% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 361.6 mg | 10.3% | ||
Sodium | 469.6 mg | 19.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 23.2 mg 7.7%
Sodium 469.6 mg 19.6%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 5.6 g22.4%
Sugars 3 g
Protein 13.9 g 27.8%
Vitamin A 43.5% Vitamin C 14.1%
Calcium 6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1.4 g | Carbs 6 g | Fat 1.5 g
Per Serving | Calories 50
Protein 1.9 g | Carbs 7.9 g | Fat 1.4 g
Per Serving | Calories 282
Protein 30.5 g | Carbs 4.2 g | Fat 15.8 g
Per Serving | Calories 394
Protein 30.5 g | Carbs 44.7 g | Fat 12 g
Per Serving | Calories 34
Protein 4.3 g | Carbs 2.9 g | Fat 0.6 g
Per Serving | Calories 177
Protein 7.5 g | Carbs 21.2 g | Fat 7.8 g
Per Serving | Calories 131
Protein 4 g | Carbs 14.3 g | Fat 6.8 g
Per Serving | Calories 12
Protein 0 g | Carbs 0.4 g | Fat 1.2 g