Spicy Chipotle Turkey Burger has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chipotle Turkey Burger has been given a composite ranking of 14, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 51% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 77.3 mg | 2.2% | ||
Sodium | 539.2 mg | 22.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 106.1 mg 35.4%
Sodium 539.2 mg 22.5%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.6 g
Protein 30.5 g 61%
Vitamin A 4.8% Vitamin C 1.6%
Calcium 31.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 13.9 g | Carbs 23.9 g | Fat 3.8 g
Per Serving | Calories 44
Protein 1.4 g | Carbs 6 g | Fat 1.5 g
Per Serving | Calories 394
Protein 30.5 g | Carbs 44.7 g | Fat 12 g
Per Serving | Calories 153
Protein 20.8 g | Carbs 2.89 g | Fat 6.8 g
Per Serving | Calories 478
Protein 39.4 g | Carbs 65 g | Fat 7.7 g
Per Serving | Calories 424
Protein 31.7 g | Carbs 65 g | Fat 5.4 g
Per Serving | Calories 414
Protein 44.2 g | Carbs 12 g | Fat 21 g
Per Serving | Calories 283
Protein 29.3 g | Carbs 32.2 g | Fat 5.3 g