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Spicy Chipotle Turkey Burger - Recipe and Nutrition Facts
14

Spicy Chipotle Turkey Burger Recipe

Spicy Chipotle Turkey Burger has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Chipotle Turkey Burger has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat51%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.96 mg1.6%
Vitamin D12.4 IU3.1%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.8%
Riboflavin0.11 mg6.2%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.6%
Folate2.4 mcg0.6%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium315 mg31.5%
Iron1.9 mg10.7%
Magnesium11.6 mg2.9%
Phosphorus176 mg17.6%
Potassium77.3 mg2.2%
Sodium539.2 mg22.5%
Zinc1.1 mg7.6%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.6 g2.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.5 g61%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat7.5 g37.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 106.1 mg 35.4%

Sodium 539.2 mg 22.5%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.6 g2.4%

Sugars 1.6 g

Protein 30.5 g 61%

Vitamin A 4.8% Vitamin C 1.6%

Calcium 31.5% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693165 Embed Table:

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