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Spicy Shrimp Won Tons - Recipe and Nutrition Facts
16

Spicy Shrimp Won Tons Recipe

Spicy Shrimp Won Tons has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Spicy Shrimp Won Tons, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat25%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C9.8 mg16.3%
Vitamin D50.4 IU12.6%
Vitamin E0.32 mg1.1%
Thiamin0.02 mg1%
Riboflavin0.03 mg1.8%
Niacin0.88 mg4.4%
Vitamin B60.05 mg2.7%
Folate3.2 mcg0.8%
Vitamin B120.42 mcg7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron0.86 mg4.8%
Magnesium14 mg3.5%
Phosphorus102 mg10.2%
Potassium98.8 mg2.8%
Sodium375.4 mg15.6%
Zinc0.51 mg3.4%
Copper0.09 mg4.7%
Manganese0.02 mg1.2%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.7 g3.6%
Dietary Fiber0.4 g1.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.6 g8%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 61.1 mg 20.4%

Sodium 375.4 mg 15.6%

Total Carbohydrates 10.7 g 3.6%

Dietary Fiber 0.4 g1.6%

Sugars 1.1 g

Protein 11 g 22%

Vitamin A 9.6% Vitamin C 16.3%

Calcium 13.1% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=50169 Embed Table:

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